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Kitchen of a Khanavali
‘Jolada Rotti’ (rotti–flat bread–made from sorghum floor) is one of the commonly available foods in the restaurants of north Karnataka. Traditional eateries of this region are called ‘Khanavali’ where you can expect Jolada Rotti to be served with a side-dish, fenugreek leaves and chutney-pudi (spicy powder as accompaniments).
Seen in the photograph is a kitchen of a Khanavali in Badami, Karnataka, where women are preparing Jolada Rotti on a wood-fired stove. They work for a good part of the day and make several hundreds of them everyday.
